It's time for another #healthspotalk! I hope that you enjoy reading these inspirational interviews as much as I enjoy bringing them to you. This time I had the pleasure of interviewing my very dear friend Victoria Sardain from Sailing Through Fitness, a friend that I met through Instagram and discovered she actually goes to the same uni as me! Since then, we've been training together, going for hikes together, and we even ran our very first 20km together.

If you think I'm a dedicated health freak, think again. This girl is on another level. Having been raised by a vegan mom and vegetarian weight lifting dad, taking care of her body through food and exercise is practically second nature to her. She makes living a healthy lifestyle look so easy, hence her name "sailing" through fitness. For her, it's a breeze and a lifestyle she embraces to the fullest! Here goes #healthspotalk with Victoria Sardain.

Having lived in Dubai for two years, I have a deep appreciation for Middle Eastern cuisine. Tabouleh, hummus, pita bread, baba ghannouj, you name it. I am obsessed with all of them. And falafel deserves a special spot in that list. As much as I love eating this dish in a restaurant, I have always found the idea of trying to replicate the creamy texture of falafel very daunting. I've struggled making hummus in the past, so this seemed even more impossible. Note: Before moving out of my parents house to go to university, my cooking skills were limited to making omelette and even today I don't really consider myself a good cook. I need to follow recipes on the dot, otherwise I freak out that the end result won't be good and I absolutely don't trust my taste buds when it comes to adding spices. Anyways...

Healthspo Talk With Victoria Sardain

Healthy Green Falafel With Tahini Sauce

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